b'COLORADO BULLDOG11/2 ounces Titos Vodka11/2 ounces Kahlua1 ounce cream or condensed milkDark cola sodaCombine vodka, Kahlua and cream in tin. Shake.Strain over fresh ice into a collins or pilsner glass.Top with fresh cola. Garnish with three choco-late chips and serve with a tall straw. Serves one.Shown with a shot of Ulele espresso.Learning about spirits enhancesmy need to know. It intriguesme and made me realize I wasa history buff. After work,I go home and read booksabout booze and then createnew drinks,Chuck Cooper, Mixologist at Ulele.Laura Allen Studios. Laura Allen Studios.POMERANIAN11/2 ounces white rum (Don Q)1/2 ounce pomegranate liqueur (Pama)1/2 ounce triple sec1/2 ounce fresh squeezed lemon juice 1/4 ounce fresh squeezed grapefruit juiceCombine rum, liqueur, triple sec and juices intin. Shake. Strain over fresh ice into an oldfashioned glass. Garnish with lemon wheeland cocktail straw. Serves one.SALTY CHIHUAHUAWet the rim of an old fashioned glass with limejuice, then dip in crushed pink peppercornand salt.11/2 tequila (Patron Anejo)1/2 ounce grapefruit liqueur (Pamplemousse)5 to 6 ounces fresh squeezed grapefruit juiceCombine tequila, liqueur and juice in tin. Shake.Strain over fresh ice into the peppercorn and saltrimmed old fashioned glass. Garnish with grape-fruit wheel. Serves one.30 THE NEW BARKER www.TheNewBarker.com'